Keeping yourself well during the COVID 19 Pandemic

COVID 19 food and fluid guidance for those with kidney disease. Advice for those with Chronic Kidney Disease, End Stage Kidney Disease (on dialysis) and Renal Transplants to reduce your risk of getting COVID – 19 and ways to keep yourself from getting admitted to hospital at this critical time.

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COVID 19 and Eating On Dialysis Days.

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If you have been diagnosed with chronic kidney disease, it is recommended to lower your salt intake. Making this change has important health benefits. All the information you need to successfully lower your salt intake can be found in this short video.

Ingredient: olive oil

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Kidney Disease Explained

Dietitians Blog

Testimonials

  • Colin WhiteNational Projects Manager, Irish Kidney Association

    We are delighted to see this website coming from the Renal Interest Group - we regularly get calls from patients, and their families, seeking information on the renal diet and this will be a great resource.

  • Maire Leddy SheridanClinical Nurse Manager, Renal Dialysis Unit Cavan and Monaghan Hospital Group

    I feel this informative website will empower patients to look at their own diet and strive to improve their quality of life. I wish to thank all involved in getting this of the ground.

  • Val TwomeyAuthor of Truly Tasty

    I would like to congratulate the renal dietitians from the Renal Interest Group of the Irish Nutrition and Dietetic Institute for such a wonderful, informative, eye catching patient education site. Just Brilliant!

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