Keeping yourself well during the COVID 19 Pandemic

COVID 19 food and fluid guidance for those with kidney disease. Advice for those with Chronic Kidney Disease, End Stage Kidney Disease (on dialysis) and Renal Transplants to reduce your risk of getting COVID – 19 and ways to keep yourself from getting admitted to hospital at this critical time.

COVID 19 and Eating On Dialysis Days.

Homemade Chicken Burger Meal Plan

This meal plan will suit those who have advanced kidney disease and require a daily intake of 1530kcal and 60g protein. Please compare the full analysis and/or Kidney Diet Allowances with your individual allowances. Your Kidney (Renal) Dietitian will help you to do this.

Menu

Allowances

Breakfast
  • 1 plain bagel served with 2 tablespoons of cream cheese
  • Cup of black tea or add milk substitute
  • Mid Morning
  • 1 medium pear

  • 1 fruit portion
    Main Meal
  • Homemade Chicken Burger served with salad*
  • a white bap
  • 1 teaspoon of Dijon mustard
  • 1 level tablespoon of mayonnaise
  • (* Salad = 3 leaves of lettuce, 2 slices of cucumber, 1 slice tomato and 1 red onion)

  • 3 protein exchanges (allowances)
    2 vegetable portions
    Dessert
  • Tinned Peaches 100g in syrup

  • 1 fruit allowance
    Mid Evening
  • 2 Digestive Biscuits
  • Evening Meal
  • 1 medium boiled Egg served with 2 slices of white bread buttered
  • Cup of black tea or add milk substitute

  • 1 protein exchange (allowance)
    Before Bed
  • 1 slice of white toast buttered with reduced fat spread
  • This 1 day meal plan provides 4 protein exchanges (allowances), ¼ dairy exchange, 2 fruit portions and 2 vegetable portions. Check your daily allowances to see if you have enough for this meal-plan.

    Total Nutritional Analysis

    1557kcal57g protein63g fat5.2g salt34mmol / 1321mg Potassium692mg Phosphate202g Carbohydrate60g sugar