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Developed by CORU registered kidney (renal) dietitians

Ingredient: oil for frying

Lamb Stew

Written by Eamon Donovan on March 7, 2016. Posted in Lamb, Main Meal.

Spring Time
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Preparing for
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Treatment of hypoglycaemia
(low blood sugar level)
Body Weight
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Truly Tasty

Colin WhiteNational Projects Manager, Irish Kidney Association
We are delighted to see this website coming from the Renal Interest Group - we regularly get calls from patients, and their families, seeking information on the renal diet and this will be a great resource.
Maire Leddy SheridanClinical Nurse Manager, Renal Dialysis Unit Cavan and Monaghan Hospital Group
I feel this informative website will empower patients to look at their own diet and strive to improve their quality of life. I wish to thank all involved in getting this of the ground.
Val TwomeyAuthor of Truly Tasty
I would like to congratulate the renal dietitians from the Renal Interest Group of the Irish Nutrition and Dietetic Institute for such a wonderful, informative, eye catching patient education site. Just Brilliant!

Diet & Lifestyle

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The Kidneys:
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Stages of
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