Kallo Very Low Salt Stock Cubes
- Kallo Very Low Salt Organic Chicken = 420mg/100g
- Kallo Very Low Salt Organic Beef = 810mg/100g
- Kallo Very Low Salt Organic Vegetable = 1000mg / 100g
Written by Eamon Donovan on . Posted in Blog.
Written by Eamon Donovan on . Posted in Blog.
For those with CKD, achieving and maintaining a healthy body weight has many benefits including:
If you are trying to lose weight, or if you are trying to maintain an already healthy weight, here are a few tips to help you along the way.
Tips for getting started…
Tip 1: Have regular meals everyday starting with breakfast; avoid missing meals or eating late at night. If you are receiving dialysis, try to ensure you still eat regularly on the dialysis days.
Tip 2: Base your meal on starchy carbohydrate, choosing high fibre varieties e.g. wholemeal or wholegrain (speak to the dietitian if unsure of suitable choices). These will help you feel full up for longer; e.g. bread, potatoes, rice, pasta, cereals and noodles.
Tip 3: Eat fruit and vegetables within your dietary allowance, these are a healthy snack.
Tip 4: Avoid sugary drinks and sugar (added in drinks or on cereal). Use the low calorie varieties e.g. diet, low cal, sugar free. Artificial sweeteners can be used if required.
Tip 5: Choose low fat products where possible e.g. cheese, yoghurts (within allowances), low fat spread, low fat milk, salad dressings.
Tip 6: Fats and oils are very concentrated sources of calories, try not to fry food – grill, boil, or oven bake instead.
Tip 7: Control your portions/ fluid by using a small plate, cup, glass.
Tip 8: Set a realistic target, average recommended weight loss is ½ -1kg (1-2lbs) per week – weigh yourself only once each week at the same time, as your weight can fluctuate daily.
Tip 9: Avoid salt and salty foods to help protect the kidneys.
Tip 10: Sit down to eat at a table, eat slowly, chew well and enjoy your food. Eating in front of the television is a distraction and will leave you feeling less satisfied.
Tip 11: It is your daily routine that is important, special occasions can still be enjoyed. There may be times when you eat too much or make the wrong food choices, don’t let this stop you achieving your goal.
Tip 12: Never go shopping on an empty stomach, shop from a list.
Finally: Think long term, not quick fix. If you are following dietary advice for your kidney health be aware of this when trying to make suitable choices for weight loss or to when trying maintain a healthy weight.
With thanks to Briege O’ Kane, Senior Dietitian Renal, Letterkenny University Hospital, Letterkenny, Co. Donegal. On behalf of the Renal Interest Group of the Irish Nutrition and Dietetics Institute.
Written by Eamon Donovan on . Posted in Uncategorised.
The holidays are right around the corner and whether you’ve already started planning, shopping and wrapping or you leave it all to the end, we wanted to give you some strategies to manage your kidney diet over the holidays. When it comes to getting through the holidays without any medical problems, the key is to plan ahead!
It is important to remember that many traditional favourite foods contain too much
potassium, salt or phosphate for those following a renal diet. This article will show you which foods to enjoy over the Christmas period and which foods to continue to take caution with or avoid altogether.
Turkey can be taken instead of your usual meat, fish or chicken at dinner time. It can be served with a small amount of cranberry sauce.
Ham is salty and can make you feel thirsty. If you include it as a treat for Christmas, reduce the salt content by soaking overnight, changing or cleaning the pot and the water and boiling well, and changing the water a number of times. Remember your fluid allowance, if it makes you feel thirsty.
Goose, pheasant, spiced beef and smoked salmon are all higher in potassium,
phosphate and salt. If you really want some take a small slice to taste only.
Keep to 2 medium sized low potassium potatoes per day in total.
Make sure to boil them first as per the low potassium method if making roast potatoes or croquettes.
Suitable vegetables include brussel sprouts (1 portion = 5 boiled brussel sprouts), cabbage, turnips, carrots, or parsnips. Avoid peas, beans, sweet corn, mushrooms and spinach.
Fruit can be eaten whole or if you wish, you may swap 2 fruit portions for a Christmas treat – see below. Other desserts containing fruit eg. apple tart, crumble, trifle, fruit flan can be swapped for ½ – 1 fruit portion.
Christmas cake: Christmas cake and pudding are very high in potassium. If you want some, take a small portion instead of 2 portions of fruit. Avoid taking both cake and pudding in the one day.
Mince pies: 1 mince pie is the same as 1 portion of fruit. If you make them yourself, don’t put a large amount of mincemeat in the pastry cases. You could also put some apple in to fill up the cases.
Cakes/desserts: Sponges, cheesecake (using cream cheese + cream + jelly), cream buns, doughnuts, plain pastries, madeira, lemon meringue pie, pavlova and bakewell tart can be eaten as alternatives to Christmas cake and pudding. If you have Diabetes or are trying to lose weight , please consult your diet sheet or Kidney Dietitian for suitable suggestions.
Stuffing: The usual stuffing made from bread crumbs, margarine, fried onions and herbs is suitable. Avoid recipes that contain apricots, dried fruit, nuts or potato as this would increase the amount of potassium in the stuffing.
Alcohol: Remember your fluid allowance. Spirits such as whiskey, brandy, gin and vodka are suitable in moderation. Use mixers such as lemonade and water not fruit juices. If you have diabetes use diet or no added sugar mixers. All other alcohol contains some potassium.
Chocolate: Be careful with chocolate over the holidays as it is high in both phosphate and potassium.
Sweets: Mint sweets, boiled fruit sweets, marshmallows, starburst and jelly tots are all suitable alternatives to chocolate. Avoid if you have Diabetes.
Biscuits: Most are fine, but watch those with chocolate and dried fruit (one or two at the most).
Savoury snacks: Most are high in salt and potassium. Unsalted popcorn and breadsticks are suitable.
Written by Eamon Donovan on . Posted in Blog.
IMPORTANT NOTICE:
The nutritional content of Lucozade Energy is changing…
The carbohydrate content of Lucozade Energy is being reduced by approximately 50%. Therefore if you use lucozade to manage your low blood sugar levels, you will need to take increase the amount of Lucozade you take.
From April 2017, the new Lucozade bottles and cans will be available. For a period of time, both old and new versions may be on the shelves together. It is therefore important that you remember to check the label for the amount of carbohydrate it contains.
To correct a hypo (low blood sugar level) you need to take 15g of rapidly absorbed carbohydrate. The new Lucozade product contains 8.9g carbohydrate per 100mls. Therefore you will now need to take 170mls to get 15g of carbohydrate to correct your hypo.
It is important to check labels regularly to ensure you are getting the right amount of carbohydrate as other brands of fizzy drinks may also change their sugar content
Written by Eamon Donovan on . Posted in Blog.
From Storm Abigail to Katie, the tumultuous winter weather and the chaos it causes can make access to Kidney friendly meal options more difficult. In 2016, Storm Barney left twenty five thousand people without power, roads were blocked and there was a status yellow Met Eireann wind warning advising us all to stay indoors.
This reminded me of the importance of having a well stocked food cupboard for winter with suitable no cook staples for those occasions when you have no electricity and sufficient non perishables and perishable items if you are confined to your house due to the weather.
With many stock cupboard items such as packet soup and tinned beans off the menu for those who need to watch salt, potassium and phosphate intake, some careful planning is required to stock your cupboard whilst sticking to your kidney (renal) diet. Some more suitable stock cupboard items are detailed in the table below. Utilising the Scout motto of Bi Ullamh (Be Prepared), winter storms will not hinder your ability to stick to your kidney diet.
In the Press |
In the Fridge & Freezer |
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Some light meal ideas
1) Scrambled Egg and Toast 2) Tuna and mayonnaise sandwich 3) Creamy salmon and pasta (a small amount of melted cream cheese makes the sauce) 4) Porridge with tinned mandarins 5) Poached egg with Cajun pepper on toast 6) Crackers served with cream cheese and cucumber
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Theresa Rennick, Senior Dietitian in Nephrology, (Midland Regional Hospital at Tullamore)
Written by Eamon Donovan on . Posted in Blog.
Bread type allowed on a renal diet can be a source of confusion for people with kidney disease. When we eat food our body uses what it needs and turns the rest into waste products. Bread is one of our staple foods and provides us with energy.
However, bread also contains some salt and phosphate. When your kidneys are not working properly, waste products like phosphate can build up in the blood. The kidneys can also find it more difficult to manage your blood pressure. The tables show the effects of too much salt and phosphate in our blood.
Most patients with kidney disease require a salt restriction. Salt is the main preservative used to keep our bread fresh. Breads can contain different amounts of salt per slice. Check food labels and try to pick one with lowest salt content.
If you are trying to gain weight or reduce your weight, please discuss with your dietitian how many slices of bread you should eat in the day.
As kidney function declines, so does the kidney’s ability to filter phosphate. Excess phosphate in the blood can cause problems with your heart and bones. White bread is lower in phosphate than brown bread. Often wholemeal or wholegrain sliced pan is also suitable for people on a renal diet (discuss what bread is suitable for you with your dietitian). Homemade soda bread (made without bran, wheatgerm, phosphate containing raising agent or baking powder) is also suitable but remember to count the milk, please see below for further advice on suitable bread types. Shop bought bread may not be suitable.
Diet sheet says: Sliced pan, baguettes, rolls, ciabatta, pitta bread, wraps;
choose wholemeal or wholegrain varieties;
homemade soda bread (count the milk)
Manufacturers may add phosphorus when processing foods to thicken, improve taste or prevent discoloration. Added phosphate is very easily absorbed by the body. Dozens of additives contain phosphorus. Look for any ingredient that contains “phos” in the term. Here are some examples:
It is recommended that foods containing these additives are not eaten.
Suitable bread types
White or brown pan loaf, baguettes, pitta bread, ciabatta, chapattis, white or granary bread rolls are all suitable. Your dietitian will decide if you can eat wholemeal bread based on your blood levels. Sourdough bread is not a suitable bread as it is high in phosphate. Your dietitian will also guide you on how many slices you should eat per day.
Homemade soda bread can be eaten once you discuss your phosphate and parathyroid hormone levels with your dietitian. Your recipe will also need to be reviewed by the dietitian so that milk used in making the soda bread can be incorporated into your daily dairy product allowance. Shop bought soda bread may also be suitable to eat if it contains no high phosphate containing ingredients such as baking powder, phosphate additives, bran or wheatgerm. Check the label for these ingredients or ask your baker. Ask you dietitian how much milk a slice of soda bread typically contains and count within your daily dairy product allowance.
Article Prepared by Barbara Gillman
Clinical Specialist Renal Dietitian, Mater Misericordiae University Hospital
On behalf of the Renal Interest Group, of the Irish Nutrition and Dietetic Institute
Written by Eamon Donovan on . Posted in Blog.
We can all find it difficult to come up with new sandwich fillers and this can be more of a challenge when you trying to stick to your kidney friendly diet. Here are a couple of suggestions which will use up Sunday lunch leftovers and hopefully brighten up Mondays lunch box for the whole family.
Each recipe will tell you how many protein exchanges, as well as how many portions of fruit, vegetable, it provides per serving. All coding is based on one serving and not the full recipe. Check your diet sheet to see what your allowances are.
All the recipes are kidney friendly and do not include ingredients that are high in potassium, phosphate or salt. If they are low in fat they have been marked low fat. The coding system, which is based on the Irish Nutrition & Dietetic Institute (INDI) renal diet sheet, was developed for the Truly Tasty Cook book by Valerie Twomey.
Beef & Radish Salad Sandwich
Serves: 4
Ingredients:
2oz sour cream
4 medium red radishes, trimmed and thinly sliced
¼ teaspoon of white wine vinegar
½ teaspoon of pepper
3 dashes of Tabasco sauce
8 slices of white bread
Mixed salad leaves
8 oz of leftover roast beef
Directions:
Chicken and marinated courgette sandwich
Serves: 5
Ingredients:
150 g courgette
¼ red onion, thinly sliced
1 tablespoon thinly sliced lemon zest
2 tablespoon fresh lemon juice
2 tablespoon olive oil
Pepper
15 oz of roast chicken or chicken breasts
Handful of fresh parsley
5 crusty white rolls
Romaine lettuce
Directions:
Per portion this dish provides: 315 kcal, 1 portion of vegetables and 3 protein exchanges.
Blackberry and apple flapjacks
Serves: 12
Ingredients:
120g butter
80g demerera sugar
2 tbsp golden syrup
125g rolled oats
125g jumbo oats
250g bramley apple, peeled and grated
250g blackberries, washed
Instructions:
Oonagh Deeney. Senior Renal Dietitian, Beaumont Hospital
Written by Eamon Donovan on . Posted in Blog.
Roast Lamb with Garlic & Country Herbs
Serves 12
Ingredients:
Topping
To Cook
Preset oven Gas Mark 4, 180°C (350°F).
Put the garlic, ginger, lemon rind, parsley, mint and rosemary in a food processor. Switch on for a minute or two until everything is finely chopped. Switch on again and add the oil slowly until you have a bright green mixture. Set the mixture aside.
Place the joint in a roasting pan with the onion and water, cook, allowing 20-25 minutes per ½ kg (1 lb). Thirty minutes before the end of cooking time remove from the oven, spread the herby mixture over the joint. Return to the oven and finish cooking. Keep an eye on the water level. Top it up if necessary.
When the lamb is cooked remove from the pan and keep warm. Discard the onion and remove excess fat. Add a dash of wine to the pan juices. Boil up and reduce to a nice syrup. This will take 2-3 minutes. Season and serve with the sliced lamb.
One Portion (200g meat) = 8 protein exchanges
Check your diet sheet to see what your daily allowances is.
15’s
Serves: 20
Ingredients
Method
This is a high fat and high sugar treat, so it may not be for you if you are watching your weight or diabetic.
Despite the springtime showers many people on dialysis have to limit the amount of fluid they drink each day. Complete the following crossword puzzle and find a few simple tricks to help quench your thirst while sticking to your fluid allowance.
Across Down
5 Keep boiled EWSTES in the fridge. 1 Rinse your mouth with chilled WOTAMHSUH.
6 Try to take ONDEATMICI with 2 Keep track of how much you HIGWE between
with mealtime liquids. dialysis sessions.
9 SHUBR your teeth often. 3 EFZERE small pieces of fruit from your daily
10 Fill a container with the fruit allowance such as grapes.
recommended amount of TRAWE 4 If you are diabetic keep your GLUDBSOOAR
each morning & use this for the day. under control to reduce thirst.
12 When taking other fluid pour 5 Use OSRU sweets to moisten your mouth.
out an UQALE amount of water 7 GIWHCEN gum can help to reduce thirst
from the pre-measured container. 8 Keep a fluid YRIDA.
13 Avoid ATLSY foods. 11 ESNIR out your mouth with cold water.
14 When on holidays stay cool by 14 Use ALMSL cups and glasses.
staying in the EDAHS.
15 Use a OMELN slice to freshen your mouth.
Oonagh Smith. Renal Dietitian Beaumont Hospital
Written by Eamon Donovan on . Posted in Blog.
Each recipe will tell you how many protein and vegetable exchanges a serving will provide. None of the recipes contain high quantities of dairy or potatoes and as such will not affect your daily allowance.
Check your diet sheet to see what your allowances are.
All the recipes are kidney friendly and do not include ingredients that are high in potassium, phosphate or salt. If they are low in fat they have been marked low fat. The allowances (exchanges) are in keeping with the Irish Nutrition & Dietetic Institute (INDI) renal diet sheet.
Serves 4
Ingredients:
4 medium, hard-boiled, peeled, chopped
3 tbsp mayonnaise
1 tsp ground black pepper
8 slices white bread, lightly buttered
¼ bunch cress
Method:
Per portion: 1 sandwich (or 4 small triangles).
This dish provides 1 protein exchange.
Serves 4
Ingredients:
12 butterhead lettuce leaves (60g)
8 slices cucumber (48g)
1 tbsp fresh mint
4 tbsp fresh lemon juice (80ml)
400g roast chicken breast
4 small white pitta breads
Method:
Per portion: 1 small round filled pitta. This dish provides 1/2 portion of vegetables and 3½ protein exchanges. This is a low fat dish.
Serves 4 (8 skewers)
Ingredients:
400 g leg of lamb, cut into 1 inch cubes
1 red, 1 green pepper, stem and seeds removed and cut into 2.5 cm cubes
2 red onions peeled, quartered and divided again (16 pieces in total)
For the marinade
2 tbsp olive oil
Juice of half a lemon
1 garlic clove, crushed
You will also need 8 skewers. If you are using wooden skewers, soak them in water for 30 minutes prior to use. This helps to stop them from burning. If you are using metal skewers, take care as they will get very hot!
Method
Mix the ingredients for the marinade together in a bowl. Add the lamb, cover and leave to marinade in the fridge for at least 30 minutes.
Thread alternate pieces of lamb, pepper and onion onto your skewers to make approximately 8 kebabs
Cook on a hot bbq for 10-15 minutes, depending on how you like your lamb, turning regularly.
Serve with pitta bread.
If preferred or if the weather isn’t befitting a bbq, you can cook the kebabs on a grill or griddle pan.
Per portion: 2 kebabs provides 3 protein exchanges and 1 vegetable exchange
Serves 4
Ingredients
To serve (to make 4 portions)
Method
Mix the ingredients for the burger together in a bowl.
Divide the mixture into 4 large or 8 small patties
Cook the burgers for approximately 15 minutes or until well cooked through
Serve with side salad as above and a burger bun or ciabatta roll as desired
Per portion: 1 beef burger with side salad provides 31/2 protein exchanges and 1 vegetable exchanges
Serves 4
Ingredients
Method
Boil the rice until cooked, drain and allow to cool.
Once cooled, tip the rice into a bowl.
Add the pepper, pineapple, and pepper
Stir in the dressing and serve
Per portion: salad provides 1 vegetable exchanges
Joanne Walsh, Senior Clinical Nutritionist, St. James’s Hospital, Dublin.
Gillian Quinlan, Senior Dietitian, Mid Western Regional Hospital, Limerick
Written by Eamon Donovan on . Posted in Blog.
As the holidays draw ever nearer, food is constantly on my mind! What to cook, when to cook, how much to cook and of course trying to make everyone happy. And I don’t even have to worry about a renal diet! So to make life seem more manageable I try to make lists and do some of the food preparation in advance. While it’s never quite as smooth as I would like, I am always very happy when I am able to pull a quick meal out of the freezer or have all of my ingredients at hand!
The holidays can be challenging on a renal diet, especially when you’re eating at someone else’s home, in a hotel or B&B, and you aren’t certain what’s in the food you’re being served. Here are a few strategies you can use to make the holidays go a bit more smoothly.
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When you know you will be eating out for dinner, plan your breakfast and lunch at home accordingly. Cut back on serving sizes and foods high in sodium and potassium during the day. Call ahead or check their website to learn more about the menu and how the food is prepared. Choose a restaurant where it will be easiest to select foods best suited for your diet.
Restaurants where food is freshly prepared and made to order are the best choice. Eating at fast-food restaurants is not totally out of the question.
It does, however, take some thought and planning. Fast food restaurants tend to have pre-prepared components for their meals, and often these are pre-salted too. This can make it challenging modify the meals according to your needs. Though, they usually have nutritional analysis of their meals which can be useful when making the best choice from their range of meals.
We love a bit of sunshine here in Ireland, but unfortunately it does not come around very often! But when it does, there is nothing quite like sharing a BBQ with friends and family. Some BBQs meals have high salt or high phosphate content, not to mention risks of food borne bacteria. But this does not mean you should miss out on delicious tasty meals! Here is an appetising BBQ meal you could enjoy!
Ingredients
Method
Per portion this starter dish provides a ½ vegetable portion. Check your daily allowance to see if you have enough remaining for this dish
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Ingredients
For Kebabs
For marinade
Method
Per portion
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Ingredients
Method
Per portion this dish provides 1 portion of vegetable from your daily allowance. Check your daily allowance to see if you have enough remaining for this dish Check your daily allowance to see if you have enough remaining for this dish Couscous (Serves 4)
Ingredients
Method
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Written by Eamon Donovan on . Posted in Blog.
Over the last two decades there have been a lot of changes to the Irish diet, and many new foods have become popular. There has been a lot of advertising in recent years about the reported health benefits of these new foods, and also of so called ‘super foods’. As Renal dietitians we are frequently asked whether these foods are suitable for people on Renal Diets, and if there is actually any benefit to be got from them.
Below I have compiled a list of some of these new foods, what their benefit is, and whether they are suitable for those on a renal diet or not.
Reported Health Benefit:
Blueberries are reported to help prevent the development of cancer, cardiovascular disease and age-related illnesses through their anti-oxidant properties.
Is this True?
At present there is no evidence that blueberries are any more beneficial than any other berries or fruit in terms of cancer and cardiovascular disease prevention. Most of the studies reporting their health benefits have only been done in a laboratory setting and not done in humans.
They are still beneficial for other reasons as they provide important vitamins, minerals and fibre to the diet, however they are no different to any other fruit in this respect.
Are they Allowed on a Renal Diet:
Yes, but in moderation. Like all fruit blueberries are high in potassium so keep it to 100g (100 berries) or less a day as a portion, and make sure to include it as part of your overall daily fruit allowance. Blueberries contain sugar so if you have diabetes make sure to discuss it with your dietitian before taking them.
Chia Seeds are tiny edible seeds that come from a desert plant in Mexico. They are unprocessed wholegrain seeds that can be eaten whole and absorbed directly into the body, unlike some other seeds that must be ground first in order to be absorbed by the body.
Reported Health Benefit:
They are reported to help aid weight loss through controlling hunger.
Is this True?
In theory these seeds are meant to expand in your stomach, which in turn helps you feel full for longer and thus aid in weight loss. However actual evidence on chia seeds is limited and a review of the available studies found no evidence of any effect on weight loss.
Are they allowed on the Renal Diet?
These seeds are quite high in protein and phosphate, with a two tablespoon dose giving an average of 25-30% of your daily phosphate allowance. For this reason these seeds are not recommended for people on Renal diets.
Quinoa has been grown in South America for thousands of years, and formed a staple part of the diet of the people native to that area. Although quinoa acts as a starchy food in dishes, it is actually a seed. It is therefore wheat free which is one of the reasons that it has gained popularity in recent years, as there are an increasing number of people following wheat free diets.
Reported Health Benefit:
It is wheat free and very high in protein, having double the protein content of rice or barley. It is also considered to be a ‘whole protein’, meaning that it contains all of the body’s essential amino acids; and is high in several minerals and B vitamins.
Is this true?
Yes quinoa is wheat free and a high protein source and is rich in Calcium, Magnesium, Phosphorous and Potassium.
Is it allowed on a Renal Diet?
Due to quinoa’s high potassium and phosphate content it should not routinely be taken by someone following a renal diet.
Wheatgrass is a type of grass and is a concentrated source of vitamin A, vitamin C, and vitamin E, iron, calcium, magnesium, and amino acids.
Reported Health Benefits:
Wheatgrass has numerous reported health benefits including lowering cholesterol, lowering blood pressure, helping to treat infections of the respiratory and urinary system and it is also used as an alternative health treatment in certain types of cancers.
Are these reported benefits true?
There is very little evidence that wheatgrass actually works to prevent disease or to detoxify the body in the way it is claimed. Of the studies published most of the numbers were too small to prove an actual beneficial effect from wheatgrass.
Is it allowed on a Renal diet?
Wheatgrass is usually taken as a juice and as such is very high in potassium; therefore it is not a suitable drink for people with kidney disease.
Reported Health Benefits:
Cranberry juice is mostly commonly used in the prevention and treatment of Urinary Tract Infections (kidney/bladder infections).
Is this true?
Cranberry has been shown to be beneficial in the prevention of urinary tract infections as some of the chemicals in it prevent bacteria from sticking to the lining of the urinary tract. However it has not been proven to be beneficial in the treatment of urinary tract infections as these chemicals do not have the ability to release these bacteria once they have already stuck to the lining of the urinary tract.
Is Cranberry Juice allowed on a Renal Diet?
Yes, but in moderation. Like all fruits cranberries are high in potassium, therefore you should not have more than 200mls of cranberry juice per day. It must also be included as part of your daily fruit and vegetable allowance.
Acai berries are a small reddish-purple fruits that comes from the acai palm tree, which is native to Central and South America. As these are a highly perishable fruit they can only be got in freeze dried form in Ireland.
Reported Health Benefit:
As they contain high levels of anti-oxidants, they are reported to have anti-aging effects and to aid in weight loss.
Is this True?
Like any fruit acai berries are full of vitamins, mineral and anti-oxidants, however so far studies have failed to show any conclusive health benefit in these berries over other similar fruits.
Are they allowed on a Renal Diet?
As it is only the freeze dried form that is available in Ireland, they are not suitable for those on a renal diet due to being very high in potassium. In fact the potassium content of 100g of these dried berries is equivalent to or higher than that of a banana.
The foods listed above are only a short list of some of the foods introduced to Ireland in recent years. If you have a new food that you would like to try and are following a Renal Diet always ask your dietitian if it is suitable first.
Mary Byrne, Renal Dietitian, Mater Misericordiae University Hospital.
Written by Eamon Donovan on . Posted in Blog.
A milk substitute called SNOPRO© is available on prescription. Your Kidney (Renal) Dietitian will help determine if you require this as part of your Kidney (Renal) Diet.
Written by Eamon Donovan on . Posted in Blog.
This meal plan will suit those with advanced kidney disease. It provides 1980kcal and 63grams of protein. Please compare the full analysis and or Kidney Diet Allowances with your individual allowances. Your Kidney (Renal) Dietitian will help you to do this.
This 1 day meal plan provides 4 protein exchanges (allowances), 1 dairy exchange, 2 fruit portions, 2 vegetable portions and 2 potato portions. Check your daily allowances to see if you have enough for this meal-plan.
1980kcal | 63g protein | 75g fat | 5.2g salt | 54mmol / 2113mg Potassium | 30mmol / 919mg Phosphate | 280g Carbohydrate | 110g sugar |
Written by Eamon Donovan on . Posted in Blog.
This meal plan will suit those with advanced kidney disease or those who require a daily intake of 1586kcal and 57g protein. Please compare the full analysis and/or kidney diet allowances with your individual allowances. Your Kidney (Renal) Dietitian will help you to do this.
This 1 day meal plan provides 4 protein exchanges (allowances), 1 dairy exchange, 2 fruit portions, 2 vegetable portions and 2 potato portions. Check your daily allowances to see if you have enough for this meal-plan.
1586kcal | 57g protein | 65g fat | 3g salt | 49mmol / 1925mg Potassium | 762mg Phosphate | 200g Carbohydrate | 79g sugar |
[quote author=”Dietitian Tip” source=”” ]Ask your Kidney (Renal) Dietitian about a Low Phosphate Milk Substitute.
Watching your Fluid?
Remember to count your milk and milk substitute as part of your daily fluid intake.
[/quote]
*60ml milk substitute has been included in the analysis for this meal plan.
Written by Eamon Donovan on . Posted in Blog.
This meal plan will suit those with advanced kidney disease or those who require a daily intake of 1738kcals and 64 g of protein. Please compare the full analysis and/ or Kidney Diet Allowances with your individual allowances. Your Kidney (Renal) Dietitian will help you to do this.
This 1 day meal plan provides 4 protein exchanges (allowances), 1 dairy exchange, 2 fruit portions, 2 vegetable portions and 2 potato portions. Check your daily allowances to see if you have enough for this meal-plan.
1738kcal | 64g protein | 67g fat | 4.2g salt | 55mmol / 2141mg Potassium | 877mg Phosphate | 231g Carbohydrate | 89g sugar |
Watching your Fluid?
Remember to count your milk and milk substitute as part of your daily fluid intake.
[/quote]
*milk substitute has not been included in the analysis for this meal plan. Ask your Kidney (Renal) Dietitian about a milk substitute