Raspberry Fruit Fool

1. Pour the frozen raspberries into a large bowl and sprinkle the caster sugar over them. Place in the fridge and allow to sit and thaw for up to 1 hour.
2. Whip the double cream whilst waiting for the raspberries to defrost.
3. Once defrosted, puree the raspberry and sugar mixture in a liquidiser or blender. Pass this mix through a sieve to remove the seeds. Discard the seeds.
4. Gently fold in the whipped cream. Divide into four dessert bowls. Serve immediately or chill for serving later.
Serving Suggestion: This raspberry fruit food is delicious when served with shortbread biscuits. You can find a recipe for lemon short bread biscuits on this website in our recipe section.
Per Portion this recipe provides:
1 fruit exchange