Phosphate…

is a mineral found in most foods we commonly eat. The foods considered to have the highest amounts of Phosphate are protein rich foods such as dairy based products (e.g. milk/cheese/yoghurts) and all types of meat, fish and poultry.

It is important…

to note that protein rich foods should not be excluded from your diet as protein has many important functions. To clarify whether you need to restrict your phosphate intakes and how to do it without compromising your protein intake you should contact your Kidney (Renal) Dietitian for guidance.

Other high phosphate foods…

include nuts, seeds, wholegrain foods and foods containing bran. Phosphate food additives also contribute significantly to the amounts of Phosphate in our diets.

To help avoid these additives…

it would be important to read food labels and identify the foods where Phosphate has been added. ‘Phosphate’ can be labelled in a number of ways such as; phosphorous, phosphates, hexametaphosphates, diphosphates, triphosphates, polyphosphates etc.