Blue Cheese Spread with Melba Toast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: For 4 People
Nutrition facts (per portion)
- Calories: 233kcal
- Carbohydrate Content: 7.6g
- Fat Content: 21g
- Protein Content: 4.6g
- Salt : 0.6g
- Sugar Content: 0.5g
- Potassium: 3mmol / 114mg
- Phosphate: 3mmol/96mg
Blue Cheese Spread with Melba Toast
Ingredients
- Cream Cheese - 150g (5 oz)
- Stilton - 25g (1oz)
- ground black pepper - ¼ teaspoon
- brown sliced pan - 2 slices
Instructions
- In a mixing bowl beat the two cheeses and pepper together until well blended.
- Remove crusts from bread and toast lightly.
- Using a bread knife carefully split the slices through the middle and toast the uncooked surfaces under a hot grill until crisp and brown.
- Spread the cheese mix onto the melba toast and serve
Per portion
- this dish provides ⅓ dairy exchange.
- Check your daily allowances to see if you have enough remaining for this dish.
Some advice from the Kidney (Renal) Dietitians:
A tasty, kidney friendly, light meal or snack to be enjoyed at any time of the year.
