Creamy Porridge

Method 1 (on the stove)

1. Put the oats in a saucepan; pour in the milk and water and mix.
2. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan.
3. For a fluffier porridge, whisk the porridge whilst it is cooking.
4. Leave to stand for 30 – 60 seconds and serve
5. Sugar, pasteurized honey or artificial sweetener may be added to flavour.

Method 2 (in the microwave)

1. Mix the oats and milk and water in a large microwaveable bowl.
2. Microwave on high for 3 minutes, stirring or whisking half way through.
3. Leave to stand for 2 minutes before eating.
4. Sugar, pasteurized honey or artificial sweetener may be added to flavour.