Fragrant Rice and Coriander
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 2
Nutrition facts (per portion)
- Calories: 178kcal
- Carbohydrate Content: 43g
- Fat Content: 0.9g
- Protein Content: 3.6g
- Salt : 0g
- Sugar Content: 0.1g
- Potassium: 1.8 mmol / 70mg
- Phosphate: 2 mmol / 67mg
Fragrant Rice and Coriander
Ingredients
- plain white rice - 100 g (3 oz)
- stick lemon grass - 1, slit several times
- coriander seeds - 2 teaspoons
Instructions
- Make your rice in the usual way but add the lemon grass and coriander seeds to the boiling water.
- Once the rice is cooked remove the lemon grass stick and serve.
This dish does not use up any of your kidney (renal) diet allowances.
Some advice from the Kidney (Renal) Dietitians:
'A tasty, kidney friendly accompaniment to curries or stews or served cold with a salad. To be enjoyed at any time of the year'
