French Dressing
- Prep Time: 5 minutes
- Serving: 7
Nutrition facts (per portion)
- Calories: 73kcal
- Carbohydrate Content: 2.3g
- Fat Content: 6.8g
- Protein Content: 0.6g
- Salt : trace
- Sugar Content: 2g
- Potassium: 0.6mmol / 23 mg
- Phosphate: 0.16 mmol / 4.9mg
French Dressing
Ingredients
- olive oil - 4 tablespoons
- wine vinegar - 2 tablespoons
- mustard - 1 tablespoon
- pepper - ¼ teaspoon
- clear pasteurised honey - 1 heaped teaspoon
- clove of garlic - 1 crushed
Instructions
- Put all of the ingredients into a small screw top jar and shake vigorously.
- Keep refrigerated & shake before use.
- Makes approximately 7 servings.
This dish does not use up any of your kidney diet allowances but will add extra fat to your diet. Serve as a sauce ‘on the side’ if you are watching your fat or energy (calorie) intake or if you are trying to reduce your weight.
Reproduced with kind permission from the Irish Kidney Association
Some advice from the Kidney (Renal) Dietitians:
'Add flavour to your kidney
diet with this tasty salad dressing'