Sauté Potatoes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: 1
Nutrition facts (per portion)
- Calories: 325kcal
- Carbohydrate Content: 38g
- Fat Content: 21g
- Protein Content: 3.7g
- Salt : 0.04
- Sugar Content: 1.6g
- Potassium: 8.4mmol / 326mg
- Phosphate: 2mmol / 60mmol
Sauté Potatoes
Ingredients
- reduced potassium potatoes - 200g (8oz)
- margarine - 25g (1oz)
- pepper - ¼ teaspoon
Instructions
- Boil potatoes to reduce potassium as outlined here Low Potassium Potatoes
- Slice the boiled potatoes in thin slices
- Melt margarine in a frying pan
- Add sliced reduced potassium potatoes and fry until golden brown in colour
- Season with pepper
Per portion
- this dish provides 2 potato portions.
- Check your daily allowances to see if you have enough remaining for this dish.
Reproduced with kind permission from the Irish Kidney Association
Some advice from the Kidney (Renal) Dietitians:
Reduced potassium potatoes contain high amounts of potassium so measure your portion carefully and compare it to your individual daily potato allowance'
